 In Defence of Food: The Myth of Nutrition and the Pleasures of Eating Author: Michael Pollan Manufacturer: Allen Lane
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 The Omnivore`s Dilemma: The Search for a Perfect Meal in a Fast-food World Author: Michael Pollan Manufacturer: Bloomsbury Publishing PLC
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 Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health Author: Felicity Lawrence Manufacturer: Penguin
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 BREAD MATTERS: The State of Modern Bread and a Definitive Guide to Baking Your Own Author: Andrew Whitley Manufacturer: Fourth Estate Ltd
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 Shopped: The Shocking Power of British Supermarkets Author: Joanna Blythman Manufacturer: HarperPerennial
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 Not on the Label: What Really Goes into the Food on Your Plate Author: Felicity Lawrence Manufacturer: Penguin
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 The Hungry Years: Confessions of a Food Addict Author: William Leith Manufacturer: Bloomsbury Publishing PLC
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 Fast Food Nation: What the All-American Meal is Doing to the World Author: Eric Schlosser Manufacturer: Penguin
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 The Savvy Shopper Author: Rose Prince Manufacturer: HarperPerennial
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 The Hungry Years: Confessions of a Food Addict Author: William Leith Manufacturer: Bloomsbury Publishing PLC
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 The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones Author: Anthony Bourdain Manufacturer: Bloomsbury Publishing PLC
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 We Want Real Food Author: Graham Harvey Manufacturer: Constable
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 Second Helpings of Roast Chicken (Ebury Paperback Cookery) Author: Simon Hopkinson Manufacturer: Ebury Press
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 What are You Really Eating?: How to Become Label Savvy Author: Amanda Ursell Manufacturer: Hay House Inc
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 101 Facts You Should Know About Food Author: John Farndon Manufacturer: Icon Books Ltd
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 Chew on This: Everything You Don't Want to Know About Fast Food Author: Eric Schlosser Manufacturer: Puffin
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 Cupboard Love: How to Get the Most Out of Your Kitchen Author: Tom Norrington-Davies Manufacturer: Hodder & Stoughton
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 Fat Wars: The Inside Story of the Obesity Industry Author: Ellen Ruppel Shell Manufacturer: Atlantic Books
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 Fat Land: How Americans Became the Fattest People in the World Author: Greg Critser Manufacturer: Penguin Books Ltd
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 The Omnivore`s Dilemma: The Search for the Perfect Meal in a Fast-food World Author: Michael Pollan Manufacturer: Bloomsbury Publishing PLC
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 Sold Out!: The True Cost of Supermarket Shopping Author: William Young Manufacturer: Fusion Press
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 Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture) Author: Marion Nestle Manufacturer: University of California Press
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 The Atlas of Food: Who Eats What, Where and Why Author: Erik Millstone Manufacturer: Earthscan Ltd
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 The Food Our Children Eat: How to Get Children to Like Good Food Author: Joanna Blythman Manufacturer: Fourth Estate
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 The Wal-Mart Effect: How an Out-of-town Superstore Became a Superpower Author: Charles Fishman Manufacturer: Allen Lane
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 Culinary Pleasures: Cookbooks and the Transformation of British Food Author: Nicola Humble Manufacturer: Faber and Faber
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 Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture) Author: M Nestle Manufacturer: University of California Press
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 The Food We Eat Author: Joanna Blythman Manufacturer: Penguin Books Ltd
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We Want Real Food Author: Graham Harvey Manufacturer: Robinson Publishing
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